Rocky Men’s and Women’s Indoor Track and Field Teams Compete at Nationals By: Student Contributor Larissa Saarel

Rocky Mountain College track and field athletes ran down the competition on the big stage the first weekend of March.  Two male athletes and two female athletes represented the Rocky Mountain track team at the annual NAIA Indoor Track and Field National Championship event in Brookings, South Dakota. The event took place March 3 through

Golf Photo Story By Oliver Walker of The Summit Staff

Rocky Mountain College’s Women’s Golf started the second half of the season with a third-place finish in Prescott, AZ. Claire Wright led the lady bears and finished in second place. Overall, the women finished in third place, their lowest result so far this year. The Battlin’ Beras will host the RMC Intercollegiate Tournament in Las

The Perfect Recipe to a Delicious Monday Morning By: Mette Fears of the Summit Staff

As any Rocky Mountain College student knows, the Cookie Table is a regular event that offers special treats every Monday from 11:00 a.m. to 1:00 p.m. in or outside of the Student Union Building. What you might not know is that Kim Woeste, Rocky’s chaplain, runs the Cookie Table. Cookie Table has taken on different

Rocky’s Community Fridge By Rosalyn Visser Of The Summit Staff

  This February, Rocky Mountain College’s Enactus students opened Rocky’s Community Fridge in the library. The Community Fridge is here to support Rocky by offering healthy food for anyone who needs it. This project was started under Rocky’s Enactus group, and Enactus itself is an international organization that is focused on getting students involved in

Stop and Listen: Music From Rocky Students, For Rocky Students By Jacob Wissinger of The Summit Staff

It is currently 0 degrees Fahrenheit at 2:30 p.m. with a potential high of 3 degrees in the next 3 days. Forced indoors and filling the time alone or with friends lends itself to music in abundance and depth. Our peers here at Rocky Mountain College are no strangers to sophistication and taste, so with